How to Make the Zombie #3 Mixed Drink

Video Transcript

"I'm going to show you how to make a version of the drink called a Zombie. We're going to start off with our ice, we're going to fill our glass just about halfway full. Just like that. Then we're going to add in one and a half ounces of gold rum, that's one and a half. Just like so. Next I'm going to add in about three teaspoons of lime juice, give it a good squeeze there. And then I'm going to add in about a tablespoon of Jamaican rum so just a splash. Next I'm going to add in a tablespoon of light rum, just a splash there. And I'm going to add in about one and a half teaspoons of sugar syrup. All right. Now for our juice. We're going to need about a tablespoon of pineapple juice, here we go. Tablespoon of that, and a tablespoon of papaya juice, like so. All right. We're going to go ahead and shake this up, pour this into a highball glass like so, and we're going to float 151 proof rum right on top. Just pour it right on top. We're going to garnish this with a cherry and pineapple flag, sprinkle the top with a little bit of powder sugar, and there you have it, one version of the Zombie. Cheers."