How to Make the Foggy Day Mixed Drink

Video Transcript

"I'm going to make for ya, a Foggy Day, which I'm sure, as many Saturday's have been named, foggy days. We start out with a little bit of ice, we're also going to start out with equal parts of gin. The equal part I'll be using is an once, my jigger has an ounce on one side, a half ounce on the bottom. We'll be using one part gin, with the gramma pour. We're going to be using a licorice liqueur, here we're using Sambuca. Which is also a great after dinner drink. Equal parts, ounce and a half, what the hell. Can't hurt, can it? Then go ahead and put this onto the glass, and shake thoroughly. Which will probably turn the Sambuca a little opaque. We'll take our cocktail glass, presentation glass, and pour into the cocktail glass. Cocktail's strong, at the beginning of the evening, a Foggy Day. Cheers."