Shrimp Provencale: Crumble Feta

Video Transcript

"Alright the liquid in our rice has just about evaporated so we're going to go ahead and prepare our spinach. We're going to pull all of our stems off. And we're doing this instead of just cutting it up because this also give us a chance to inspect each piece so if we come across something that has some brown spots on it or black spots then we can go ahead and cut them out. And I'm placing them all one on top of each other because we are going to cut them slightly. Alright, so now we're going to take our ends and discard them. Going to take our knife and cut them slightly like that. now we're going to take off our top here, add to our rice and then we're just going to give it a quick stir so that can cook right with all the rice and starts to wilt."