Blackened Chicken Alfredo: Make Blackening Spice 2

Video Transcript

"Okay. Now, we're going to add the last four ingredients. We're going to go with a teaspoon of onion powder. And then a teaspoon of cayenne. Now, if you're not a fan of spicy food, I wouldn't really worry about this that much, because all of the other flavors in the spices are really going to, the cayenne couldn't in the back of your throat, not really in the front of your tongue and burn your mouth, plus it's also going to be in the cream sauce, and that would mellow it out even further. We're going to go ahead and put in a teaspoon of dried oregano, and again, if you want to use fresh oregano, that's perfectly fine. We're going to go ahead for our last ingredient, and add thyme. Now, there's a couple different ways to do thyme. You can rub it until the leaves fall off, or you can pull it back and pull the leaves off, or if you have a sharp knife, you can just go ahead and cut all of it, stems and all. Let that to the mixture, and then we'll stir it up, making sure to get it completely blended."