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Steak Diane Ingredients
Steak Diane Cooking Utensils
Steak Diane Recipe: Make Veggie & Beef Stock
Steak Diane Recipe: Chop Garlic
Steak Diane Recipe: Sauté Onions & Garlic
Steak Diane Recipe: Add Seasonings
Steak Diane Recipe: Add Tomatoes
Steak Diane Recipe: Chop Onions
Steak Diane Recipe: Chop Zucchini
Steak Diane Recipe: Add White Wine
Steak Diane Recipe: Sauté Vegetables
Steak Diane Recipe: Add Mushrooms
Steak Diane Recipe: Season Steak
Steak Diane Recipe: Cook Steak
Steak Diane Recipe: Coat Steak in Sauce
Serving Steak Diane
Summary: Serve Steak Diane with sautéed vegetables and rice. Find out how to serve Steak Diane with expert tips from a professional chef in this free video about how to prepare Steak Diane.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Going to flip our steak in the sauce, and then we should be ready to plate. Give a nice stir to our rice; and you can garnish this with cilantro if you like. And we're not going to use a slotted spoon for this because we definitely want to get some of that juice, the juice from the tomato and the artichokes and the white wine and the butter. Next we'll take our steak out and give our sauce one final stir. Put that over the top, and here we have black rice with tomato, artichoke heart, zucchini and a tarragon butter with Steak Dianne."
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Comments
jkddude said
on 10/27/2008 badass