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Steak Diane Ingredients
Steak Diane Cooking Utensils
Steak Diane Recipe: Make Veggie & Beef Stock
Steak Diane Recipe: Chop Garlic
Steak Diane Recipe: Sauté Onions & Garlic
Steak Diane Recipe: Add Seasonings
Steak Diane Recipe: Add Tomatoes
Steak Diane Recipe: Chop Onions
Steak Diane Recipe: Chop Zucchini
Steak Diane Recipe: Add White Wine
Steak Diane Recipe: Sauté Vegetables
Steak Diane Recipe: Add Mushrooms
Steak Diane Recipe: Season Steak
Steak Diane Recipe: Cook Steak
Steak Diane Recipe: Coat Steak in Sauce
Serving Steak Diane
Summary: Before serving a Steak Diane recipe, coat the steak in a Worcestershire and butter sauce. Learn how to coat steak in sauce with expert tips from a professional chef in this free video about how to prepare Steak Diane.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Alright, all three things are coming very close to being done, so we're going to go ahead and pull off some tarragon leaves. And that's really all you want to do because we're not going to cut them. We're then going to add a tablespoon of butter to our vegetables, and we're going to stir that in. We're then going to sprinkle the tarragon over the top and turn our heat off. We're going to pull out our steak now, and we're going to put that right back in to the sauce, to coat. And while that's happening, most of the sauce has gone from our rice, so we're going to take our black beans and stir them in."
eHow Article: Steak Diane Recipe: Coat Steak in Sauce
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