Steak Diane Recipe: Cook Steak

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Part of the video series: Steak Diane

Summary: In a Steak Diane recipe, cook the steak on low heat in beef stock. Cook steak with expert tips from a professional chef in this free video about how to prepare Steak Diane.

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By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

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"Okay, now our steak is about ready to be turned over. We're going to put that and again, we're rarely only marking it because we're going to be putting this into the oven and broiling it. And it because it's just a thin steak, that's going to be about five minutes. So we're going to go ahead and remove our steak, put it in the oven. So we're going to add some beef broth. I'm going to add about half a cup and then we're going to stir one tsp. of dijon mustard in it. Once that begins to incorporate, we're going to add half of, half a tbsp. of Worcestershire and to act as a thickening agent, we're going to add a tbsp. of sour cream."

eHow Article: Steak Diane Recipe: Cook Steak