Steak Diane Ingredients
Steak Diane Cooking Utensils
Steak Diane Recipe: Make Veggie & Beef Stock
Steak Diane Recipe: Chop Garlic
Steak Diane Recipe: Sauté Onions & Garlic
Steak Diane Recipe: Add Seasonings
Steak Diane Recipe: Add Tomatoes
Steak Diane Recipe: Chop Onions
Steak Diane Recipe: Chop Zucchini
Steak Diane Recipe: Add White Wine
Steak Diane Recipe: Sauté Vegetables
Steak Diane Recipe: Add Mushrooms
Steak Diane Recipe: Season Steak
Steak Diane Recipe: Cook Steak
Steak Diane Recipe: Coat Steak in Sauce
Serving Steak Diane
Summary: Add cumin and cayenne seasonings to a Steak Diane recipe. Add seasonings to Steak Diane with expert tips from a professional chef in this free video about how to prepare Steak Diane.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Ok, as our onions and garlic are starting to saute up, we're going to go ahead and measure out one cup of rice. And again, it's always best to measure out what you're doing right over what you're doing in case you spill anything it'll go right into the pot. So we're going to go ahead and stir this up so that it gets nice and toasted. And then we're going to add a quarter cup of white wine to keep the rice from burning and to add some flavor. We're also going to take our bean juice and add that, and then we're going to add our spices. We're going to add a teaspoon of cumin and half a teaspoon of cayenne, and we'll go ahead and stir that all up together."
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