Steak Diane Recipe: Sauté Onions & Garlic

Rate: (0 Ratings)

Part of the video series: Steak Diane

Summary: To prepare a Steak Diane recipe, sauté garlic and onions in a tablespoon of oil. Find out how to sauté onions and garlic with expert tips from a professional chef in this free video about how to prepare Steak Diane.

Views:: 162

Presenter

By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

URL:

Embed:

Video Transcript

"Ok, now we're going to start making our black rice. We're going to take a large pan, and add about a tablespoon of oil, to the bottom of it. We're then going to move the oil around, so that it covers all of the bottom of the pot, and a little bit up to the sides. We're going to add our garlic, and while we're waiting for that to begin to saute. We're going to take our can of black beans, and open them. Now, I know I said we were going to finish the rice with the black beans, but what we're actually going to do here, is we're going to take all of this juice, and we're going to add that at the beginning. The oil is starting to heat up a little, so we're going to add our onions."