Steak Diane Ingredients

Series Summary

Having trouble deciding what to cook for dinner tonight? Tired of mac and cheese, casserole or pasta? Peanut butter and jelly sandwiches aren't an option? Well, it’s time to learn a thing or two in the kitchen. Beef is a hearty red meat that comes from cows. It is well-suited for many dishes of a stronger flavor or heavier taste. With a decent cut of meat, a perfectly cooked steak is a thing of beauty, and pairs well with just about any side dish. In this free video series, learn how to prepare the popular Steak Diane. Steak Diane is made with a cut of beef tenderloin. By quickly frying it in butter and sauce, this dish is a true treat for any occasion. Professional chef, Sven Robinson, demonstrates how to make this delicious meal. Find out the ingredients and cooking utensils required for Steak Diane. Learn how to prepare and season the steak. Also, make delicious rice and sautéed vegetable sides. So, learn a new recipe for dinner tonight. Find out how to make Steak Diane today!

Video Transcript

"So let's get all the ingredients that we're going to need today. We're going to get a piece of steak. I've done this very thin so that it'll cook just a little bit faster but you can use a New York on this easily. That'll increase the time that you're going to saute it. And it will also increase the time that you need to bake it. Alright we have some tarragon here. We're going to use this as the only fresh herb that we're going to use today. And that's going to go with our zucchini. We're going to take the zucchini and we're going to cook it with onions and garlic. And then we're going to take a tomato and some artichoke hearts and put that in there. There's going to be some white white in addition to that. We're going to be making two bases today. We're going to be making beef base. I'm just going with the steak. That's really going to be the base flavor that holds it all together. And we're going to make some vegetable stock and that's going to go with the rice to give that a little bit of extra flavor. So we will need rice for that. We'll need about a cup. And inside of that we're going to be putting an entire can of black beans also with some garlic and onions. We're going to be using some cumin and cayenne powder with that. We're going to need salt and pepper. Some olive oil. Some Dijon mustard, some Worcester and sour cream."