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Artichoke Pesto Shrimp: Instructions
Artichoke Pesto Shrimp: Ingredients
Artichoke Pesto Shrimp: Utensils & Pots
Artichoke Pesto Shrimp: Preheat Oven, Boil Water, Cut Bread
Artichoke Pesto Shrimp: Chop Garlic & Artichokes
Artichoke Pesto Shrimp: Blend Pesto
Artichoke Pesto Shrimp: Chop Garlic for Bread
Artichoke Pesto Shrimp: Chop Thyme for Bread
Artichoke Pesto Shrimp: Sauté Garlic for Bread
Artichoke Pesto Shrimp: Prepare Bread for Baking
Artichoke Pesto Shrimp: Cook Fettuccine & Mince Garlic for Sauce
Artichoke Pesto Shrimp: Shell & Boil Shrimp
Artichoke Pesto Shrimp: Make Alfredo Sauce
Artichoke Pesto Shrimp: Add Fettuccine to Alfredo, Shrimp to Pesto
Artichoke Pesto Shrimp: Plate
Summary: For artichoke pesto shrimp, make sure the water is out of the fettuccine before adding to the Alfredo. Add the fettuccine to the Alfredo and the shrimp to the pesto for artichoke pesto shrimp with tips from a professional chef in this free video on culinary arts.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"All right, our Parmesan sauce is starting to boil. Our fettuccine is done, so we're going to go ahead and drain that. A light toss to make sure all the water's out, and then we're going to put that straight in with our pan. All right, we have our pesto sauce here, and to finish it we're going to add about a tablespoon of oil, and then we're going to stir that all in together. We're then going to take our shrimp, and add it to our pesto, and stir it so that it's nice and incorporated."
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