Chili Verde Recipe: Clean Knives

Video Transcript

"And today we are making chili verde. We've made our chili verde. We've made it the color that we want, we've added everything that we've needed to, and I'm going to add a little more salt, put a little more of whatever you want in. Alright? Customize it because it's your meal. Alright so we're just letting that sit. Don't let it boil out of control. Turn it down but let it cook, you know, just taste better this way, maybe taste it, whatever. Now, we're going to cut up our cabbage and I'll tell you why we're going to add cabbage, I like to do that, it's something on the side. But before we do your knives they have the meat on it, and they have the Anaheim's which are piping hot, and even when you chop up something else or chop up cheese or whatever, just clean it off. That's best. I like to clean off everything. Just douse it with a little bit of this, a little bit of dish washing soap, get it with a sponge."