Chicken Fajitas Recipe: Store Leftovers

Video Transcript

"Jeanette here wrapping up our fabulous fajitas. Lady J's fabulous fajitas. But say your name is Rick or Tom or Steve or even Janessa. Make them Janessa's fabulous fajitas. Don't forget the ambiance. Don't forget all of your condiments, your ingredients, your tools. All of those things really important. If you're watching us at the tail end go to the beginning of the videos and watch it. I'll walk you through all of it. Now for storing and cleaning up. After you've cleaned up you want to store your mean especially. Grab some Tupperware if you have some extra. Why go through the effort again. Eat it the next day or the next day after that. I wouldn't keep it longer than 3 or 4 days, your chicken if it's in the refrigerator. But a lot of times with your sour cream if you already put it in a bowl don't throw away that plastic container because you're going to want to put any extra sour cream or cheese back in the bag or back in the plastic container. So make sure you store it and you don't let it sit in your refrigerator too long. You don't want to lose it. So you can eat it the next day or the next 2 or 3 days. I had a really good time with you guys showing you how I make my Lady J's fabulous fajitas. I hope you guys come back. We'll be doing some more cooking segments down the road. And I look forward to showing you some of my fantastic treats."