Chicken Fajitas Recipe: Cook Chicken

Video Transcript

"We have some hot olive oil ready to go, ready to put the chicken in our pan. I'm just going to put them on. Now, with this size pan, I've chosen to just do, how many breasts here? We've got five chicken breasts and on this particular pan there's not going to be much more room in here. I also have a skillet I sometimes use if I'm going to cook about ten breasts of chicken at once if you've got a big party, the big skillet, I'll actually bring that out in a little bit when we heat up our tortillas, but, right now this serves us and suits us for about five breasts. Now, these breasts of chicken will actually feed up to like nine or ten people because there's so many other ingredients going into your fajitas you don't need one breast per person. Because there's a lot of the green peppers and the onions and all the chicken. So, in just a minute we'll come back after our chicken is cooked a little bit. We're going to add some of our onions and green peppers here in just a minute."