Satay Chicken Marinade

Video Transcript

"All right, we're going to start off, by making the marinade for our chicken, so we're going to grab two cloves of garlic. Then, we're going to look on either end, for the little brown parts, and once we find them, go ahead and cut them off, and discard them, because they're about the size, of what we want our garlic to be. All right, we're going to mince these down, and then we're going to add them right here, into our bowl. We're going to measure a half a tablespoon of curry powder, and of cumin. We're going to cut a lime in half, and we're going to squeeze the juice, right over, and then we're going to add the same, about a half tablespoon of honey. Then, we're going to stir this all up together, until it makes sort of a paste."