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Summary: Mix black beans, chopped vegetables and tomatoes for black bean and corn salsa. Mixing black bean and corn salsa is easy with the cooking tips in this free video recipe.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Now that we have our veggies cut, it's ready to put these all together so we're going to go ahead and open our can of black beans and we're going to want to drain some of this liquid out. We'll add about half of the can, we'll add our corn, our red onions, our cilantro, our tomatoes, and then we're going to add some hot sauce, you're going to want about three dashes. Then we'll go and mix these all together and then we'll serve these at room temperature."