Garlic Shrimp Recipe: Prepare Shrimp

Video Transcript

"We're going to start off by working our shrimp so since we're going to be baking it, we're going to go ahead and turn our oven up to three fifty and to get a jump on this, to make sure that it cooks a little bit faster, we're going to go ahead and turn our back burner up to eight. We're going to pour about an inch of water into our pot, we're going to add a little bit of salt to that. We're going to go ahead and take some butter and we're going to grease the bottom of our casserole dish. We're going to set that aside and then we're going to go ahead and work on our shrimp. Now, we have yet to cut any of our other vegetables yet so we don't want to contaminate this cutting board with the shrimp so we're going to put on our gloves and we're going to get another little plastic container, then we're going to go ahead and just pull the shells off each of our shrimp. When we do, we're going to check the back to make sure that there's no black line, if there is, just go ahead and run your finger down and remove it. We're going to go ahead and peel these shrimp and then wait for our water to boil and then we're going to throw it in, maybe just about thirty seconds."