Garlic Shrimp Recipe: Ingredients

Series Summary

Looking for a quick and easy recipe to make a delicious garlic shrimp meal? Garlic shrimp recipes can be good or great, easy or very difficult. Shrimp is quickly shelled and with the right cooking instructions prepared very easily. All that is needed is shrimp, the right spices and the best instruction. With tips from a chef, making garlic shrimp can be a breeze. Learn how to make garlic shrimp, papas bravas, and corn and black bean salsa in this free video recipe featuring Chef Sven Robinson. Chef Robinson demonstrates how to shell shrimp, cut garlic, make breading for garlic shrimp, bake garlic shrimp, sauté potatoes for papas bravas, chop vegetables for papas bravas sauce, blend the sauce for papas bravas, and chop cilantro and red onions for black bean and corn salsa. Additionally, Chef Robinson demonstrates how to plate garlic shrimp, papas bravas and black bean and corn salsa.

Video Transcript

"Alright, lets go over the ingredients that we're going to need today. We're going to be taking some shrimp and we're going to be taking the shells right off those and discarding them. We're going to be using some flour, that flour is going to be mixed with our tomato, we're going to cook that up with some white onion and some garlic. Our seasonings are going to be paprika and cayenne and, again, once that is all done, we're going to go ahead and put that in the blender and that's going to be the sauce for our potatoes, which we're just going to slice up and fry them. Our cherry tomatoes are going to be going with our black beans. We're not going to be cooking these black beans, we're going to be leaving them at room temperature and we're going to be mixing them with a little bit of corn and then also some cilantro and we're going to mix in some hot sauce. The breading for our shrimp is going to be some sherry and some bread crumbs and we're going to mixing that with butter and then stirring that all up, then putting them over our shrimp and baking them in the oven. We're also going to be needing some oil, to fry our potatoes, and some vegetable stock."