Beef Brisket Recipe: Clean Area

Video Transcript

"Okay, now we're going to clean up our mess that we've made. I like to work pretty clean. We clean as we go to make sure that everything stays sanitary. All of this meat we want to save because it's amazing, it's good. Let me grab my trash can. Dump all of this. We send all of our stuff through the dishwasher and if you can't do that, you want to make sure that rinse in a cleaning solution of some kind of high powered detergent to get all of these knives need to be sanitized before you use them on, if you're cooking pork or shredding the chicken, everything needs to be sanitized and cleaned. We're going to take our towel and dump it in our sanitizing solution. Make sure you clean your surface. I'm going to clean it up very much. We're ready to go. Then we'll ready for step two. Okay, and we change our buckets of water with sanitizing solution about five or six times a day. We also have a litmus strip that we have to test it with every couple of hours to make sure that the sanitizer is still working."