eHow launches Android app: Get the best of eHow on the go.
Beef Brisket Recipe: Smokers
Beef Brisket Recipe: Sanitize Area
Beef Brisket Recipe: Trim Fat
Beef Brisket Recipe: Add Seasonings
Beef Brisket Recipe: Smoker Wood Types
Beef Brisket Recipe: BBQ Styles
Beef Brisket Recipe: Wrap in Foil
Beef Brisket Recipe: Check Temperature
Beef Brisket Recipe: Remove Cooked Fat
Beef Brisket Recipe: Slice Meat
Beef Brisket Recipe: Add BBQ Sauce
Beef Brisket Recipe: Assemble Sandwich
Beef Brisket Recipe: Plate Meat
Beef Brisket Recipe: Clean Area
Summary: There are two BBQ styles used to prepare a beef brisket recipe: wet and dry. Learn the difference between wet and dry BBQ styles with expert tips from the owner of a BBQ restaurant in this free video about how to cook beef brisket.
Tony Jorgenson has been the owner of the two Utah locations of Rib City Grill for almost two years.read more
"The other thing I wanted to talk to you a little bit more about is the different styles of barbecue. In the South we use our barbecue as a wet barbecue. In like Missouri or Texas, they do more of a dry barbecue which is a rub. The thing we're doing today is more like a rub and a wet style barbecue. For all you barbecue connoisseurs out there, I know you have your own secrets and tips and these secrets are just mine from Rib City Grill. I'm considered an expert because I own a barbecue restaurant. We did do a couple of contests last year. We did win pulled pork, the award for pulled pork in the state of Utah. We haven't won for our beef brisket because I just started doing that one. But there are several states in which barbecue is different and like I said here, we use a wet style."
eHow Article: Beef Brisket Recipe: BBQ Styles
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
