Labeling Salsa in a Factory

Video Transcript

"So, the first part of the packaging is putting the actual label on the container and putting the date of expiration on the bottom. The labels vary from hot, mild, to green, roasted, organic, guacamole. We have eleven different salsa's and growing. So, once the label is put on and the date stamped on there and after the filling and the sealing process you've got the finished product coming out. This is the end part of the packaging, where it comes off the conveyor into here and packed into these containers right here. So, the difference between the crates and the boxes the containers are straight for the distributor to distribute the product directly to the store and the ones we see in the boxes that's more of a warehouse or a whole pallet of boxes of salsa is shipped specifically to a warehouse such as Safeway for example where we'll drop off to their warehouse and they'll distribute within their own stores."