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Casa Sanchez Salsa Company History
Picking Salsa Produce in a Factory
Prepping Salsa Produce in a Factory
Salsa Factory Employee Dress Codes
Roasting Tomatoes in a Salsa Factory
Mixing Salsa Ingredients in a Factory
Sealing Salsa Containers in a Factory
Labeling Salsa in a Factory
Using Organic Products in a Salsa Factory
Producing Organic Salsa in a Factory
Cleaning a Salsa Factory
Prepping Salsa Inventory in a Factory
Casa Sanchez Salsa Sales Department
Summary: All ingredients are put in a blender to be mixed. Learn more about mixing salsa ingredients in this free video about how salsa is made in a factory.
Robert Aranda's great-grandfather founded Casa Sanchez, the first tortilla factory in Northern California. At 14 years old, Robert’s first serious responsibility was in distribution....read more
"The production area is at forty degrees at all times. After the ingredients are inspected and cut, they're all put in this blender right here, a barrel, which is all mixed in and blended. So we start off by putting tomatoes, then we put in the tomato paste, just a little bit of salt, fresh garlic, fresh jalapenos, in a little we start adding some of the cilantro, which is one of my favorites to get that fresh taste. Now the best part, the blend."
eHow Article: Mixing Salsa Ingredients in a Factory
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