eHow launches Android app: Get the best of eHow on the go.

Roasting Tomatoes in a Salsa Factory

Video Preview

Summary: Before tomatoes are cut they are roasted on a grill. Learn more about roasting tomatoes for salsa in this free video about how salsa is made in a factory.

Views:
221
Presenter
By Robert Aranda
eHow Presenter

Robert Aranda's great-grandfather founded Casa Sanchez, the first tortilla factory in Northern California. At 14 years old, Robert’s first serious responsibility was in distribution....read more

Post a Comment

Post a Comment

Video Transcript

"Now we're going to show you how we roast our tomatoes for our fresh roasted salsa. What we do first is, after we've hand picked our tomatoes, we go ahead and wash our tomatoes multiple times and we go and put the tomatoes on the grill like you see behind me which is a long process, very time consuming. These tomatoes are man made roasted. As you can see behind me there's a batch of five boxes of tomatoes being roasted which takes about forty minutes per batch, per five boxes. This process is very, very time consuming and very hard work. After forty minutes of roasting those five same boxes creates two trays of finished roasted product. When it's done it is sent to the cooler and waiting to be processed. Once it is processed it creates two hundred of the fresh roasted containers ready to be shipped out to supermarkets and into your refrigerator."

eHow Article: Roasting Tomatoes in a Salsa Factory

Related Ads

  • Have you done this? Click here to let us know.
Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink