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Casa Sanchez Salsa Company History
Picking Salsa Produce in a Factory
Prepping Salsa Produce in a Factory
Salsa Factory Employee Dress Codes
Roasting Tomatoes in a Salsa Factory
Mixing Salsa Ingredients in a Factory
Sealing Salsa Containers in a Factory
Labeling Salsa in a Factory
Using Organic Products in a Salsa Factory
Producing Organic Salsa in a Factory
Cleaning a Salsa Factory
Prepping Salsa Inventory in a Factory
Casa Sanchez Salsa Sales Department
Summary: Using fresh, locally grown produce adds extra flavor to salsa. Learn more about picking fresh produce for salsa in this free video about how salsa is made in a factory.
Robert Aranda's great-grandfather founded Casa Sanchez, the first tortilla factory in Northern California. At 14 years old, Robert’s first serious responsibility was in distribution....read more
"Most of our fresh produce is California grown. We inspect each box as it comes in from the fields. We make sure it has the right ripeness and no bruises. We do this to insure the freshness and quality of our products. For example, look how fresh these tomatoes and jalapenos are. See these are nice and fresh, ready to be washed and processed. We only utilize the top-quality fruits and vegetables to manufacture Casa Sanchez Salsa."
eHow Article: Picking Salsa Produce in a Factory
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