eHow launches Android app: Get the best of eHow on the go.

Eggplant Casserole Recipe

Video Preview

Summary: To cook an eggplant casserole recipe, slice the eggplant, salt the slices to remove excess water, batter the slices and then fry them in olive oil over medium heat. Layer the fried eggplant in a casserole dish with tomato sauce and mozzarella cheese, and cook the dish for 40 minutes using instructions from a chef in this free video recipe.

Views:
944
Presenter
By Jawara Kashka
eHow Presenter

Jawara Kashka began his culinary career in Kansas City, Mo., as a young teen washing dishes at a local restaurant. He quickly moved through various positions in the kitchen, from prep...read more

Post a Comment

Post a Comment

Video Transcript

"When you're in the supermarket and see these do they scare you? They shouldn't. I'm Jawara the chef, and today I will show you how to make eggplant casseroles. The first thing, you have to cut the top off, then the ends, and then start slicing them; the skin off. Once you finish taking the skin off then you will start slicing bout a 3/4 inch thick. After you finish slicing them you put them on a plate and then you put a little salt on them. Put a little salt, salt brings out the extra moisture in eggplants; they are very moist. Just a little salt. Crack three eggs in a bowl and then whisk them right up. I have my flour, I have my egg batter, and I have my bread crumbs. Just a little flour, a little egg, and bread crumbs. Repeat that, just remember try to keep one clean hand and one use hand. K, then you can bring it over to your hot pan; I already put some olive oil in, moderate heat. "flip one over here". Nice golden brown texture, that's what you want to have. Now my eggplant is already cooked, already put sauce, spaghetti sauce in the bottom of my dish. And I'm going to start laying my eggplants in. Put a little more sauce, and my fresh mozzarella cheese; "nice". Just a little more sauce, now our dish is finished. Now I already had preheated my oven with 350 degrees, put your eggplant in for 40 minutes. Now 40 minutes is up, I first got it out the oven now. Still hot and bubbly, look at the pretty texture and everything. I'm Jawara the chef and that's how you cook eggplant casserole."

eHow Article: Eggplant Casserole Recipe

Related Ads

  • Have you done this? Click here to let us know.
Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink