When Do You Eat Arroz Con Pollo?

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Part of the video series: Food Facts & Information

Summary: Arroz con pollo is traditionally eaten for lunchtime family celebrations and during the winter months because of the hearty nature of the chicken and rice mixture. Gather the ingredients for arroz con pollo, including rice, tomatoes, mixed vegetables, fresh herbs and saffron, with help from a cooking instructor in this free video on cooking.

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By Jan Boydstun
eHow Presenter

Long-time shop owner for kitchen gadgets and cooking instructor Jan Boydstun, a.k.a "Gadget Gal", is the utensil and cooking specialist for her shop Kitchen Kitchen. Boydstun also has...read more

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"When do you eat arroz con pollo? Mmmm, judging by the smell of it I would eat it whenever I could. But typically, this is enjoyed for family celebrations at lunchtime because of its hearty nature. It's also enjoyed in the colder winter months because it truly warms you up. Arroz con pollo, or rice with chicken in Spanish, is a traditional dish that is common throughout Latin America, Spain, and especially in Cuba, Puerto Rico, and Costa Rica. Common ingredients include rice, tomatoes, mixed vegetables, and fresh herbs, chicken, and saffron, or more commonly annatto, with many different traditional ways to prepare it; unique to various countries. An arroz con pollo you find in Cuba may be quite different than one you find in Peru, and it is a dish that is enjoyed all year long. I'm Jan from Kitchen Kitchen."

When Do You Eat Arroz Con Pollo?

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