eHow launches Android app: Get the best of eHow on the go.
Do Bananas Have Seeds?
Does Boiling Water Make It Distilled?
How Does a Pressure Cooker Work?
How Does Temperature Affect Fruit?
How Is Beef Processed?
How Is Black Forest Ham Made?
How Is Bread Made?
How Long Does it Take to Fry Chicken?
What Are Pine Nuts?
What Are the Best Aphrodisiacs?
What Country Does Popcorn Come From?
What Country Does Saffron Come From?
What Elements Make Up Starch?
What Is Corned Beef?
What Is El Sancocho?
What Is Food Coloring Made Of?
What Is Ginger Root Used For?
What Is Gum Made of Now?
What Is the Difference Between Armagnac & Cognac?
What Is the Nutritional Value of Hummus?
What Is Turron?
When Are Pears Ready to Pick?
When Do You Eat Arroz Con Pollo?
Where Did Arroz Con Pollo Come From?
Where Does Pepper Come from?
Where to Buy Fortune Cookies in Austin, Texas
Who Invented the Apple Peeler?
Who Invented the Fortune Cookie?
Who Invented the Rice Krispie Treat?
Why Are Lobsters Cooked Alive?
Summary: Corned beef is beef that has been cured, or pickled, in salt water brine and is often well-seasoned. Eat corned beef on Easter Sunday and St. Patrick's Day to follow traditions with advice from a cooking instructor in this free video on cooking.
Long-time shop owner for kitchen gadgets and cooking instructor Jan Boydstun, a.k.a "Gadget Gal", is the utensil and cooking specialist for her shop Kitchen Kitchen. Boydstun also has...read more
"What is corned beef? Well corned beef is defined as beef cured, or pickled in brine. And brine is salt water. Corned beef is traditionally served in Ireland on Easter Sunday and it was also salted through the winter to preserve it over Lent. And as you know, it's also always served on St. Patrick's Day. Well, where does that word "corned" come from? Well according to the food safety and inspection service of our very own department of agriculture, the name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry cured in coarse corns of salt. That's where the word "corned" comes from, corns of salt. The term corned beef can denote different styles of brine, cured beef depending on the region. Traditional corned beef is highly seasoned, and often considered delicatessen fair. I know I love it. I'm Jan from Kitchen Kitchen."
eHow Article: What Is Corned Beef?
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
