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Pork Chops With Sauce: Steps in Cooking
Pork Chops With Sauce: Ingredients
Pork Chops With Sauce: Utensils
Pork Chops With Sauce: Chop Cilantro
Pork Chops With Sauce: Chop Garlic, Juice Lemon
Pork Chops With Sauce: Mix OJ, Oil, Garlic for Marinade
Pork Chops With Sauce: Make Stock for Rice
Pork Chops With Sauce: Cut Peppers, Chorizo
Pork Chops With Sauce: Heat Oil & Butter for Rice
Pork Chops With Sauce: Make Stock for Sauce, Heat Oil
Pork Chops With Sauce: Chop & Saute Garlic
Pork Chops With Sauce: Add Worcestershire & Hot Sauce
Pork Chops With Sauce: Preheat Oven, Heat Oil, Remove Chops
Pork Chops With Sauce: Prepare Bananas
Pork Chops With Sauce: Add Veggies & Sausage
Pork Chops With Sauce: Plate
Summary: Plate the rice, then pork, then black bean sauce. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Our liquid has all been absorbed by the rice, our beans are simmering, and our pork is done, so go ahead and plate. I'm going to take our rice and get a healthy scoop here of the chorizo and the peppers. Then we're going to go back to our oven and we're going to slice our baby bananas and pad them in with our black beans. Then we'll lean our pork up against the rice. Come back and we'll stir our beans gently around these bananas because they're very soft, and we will plate those right over, in front of our pork, leaving just a little bit of the pork visible. So, here we have our pepper and chorizo rice along with our marinated pork with our black bean and baby banana sauce."
eHow Article: Pork Chops With Sauce: Plate
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