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Summary: Preheat the oven for the bananas as you are adding cilantro to the black bean sauce. Learn how to make pork chops with black bean banana sauce from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Alright, as we're finishing chopping our cilantro, we're going to turn our front burner to about eight and we're going to add a tablespoon of oil to our saute pan. Now that we've chopped our cilantro we're going to go ahead and add that on the top of our black beans and then we're going to preheat our over to 350 to get ready to roast our baby bananas. Come down to our pork, we want to take it out of the marinade and add it to our saute pan and we're just going to lightly go over it with some salt and some pepper."
eHow Article: Pork Chops With Sauce: Preheat Oven, Heat Oil, Remove Chops