Pork Chops With Sauce: Steps in Cooking

Series Summary

Pork chops are a favorite in almost any non-kosher household all over the world. And when you add a delicious sauce to the equation, this tasty dish gets exponentially tastier. Expert chefs the world over know how to create great pork dishes and how much the masses crave the other white meat, so this video puts together a pork chop recipe that will impress your friends and make your mouth water. You're just moment away from creating your own succulent pork chop dish. Learn from a professional chef how to make pork chops with black bean banana sauce. He will give you step by step instructions, from gathering your ingredients and utensils, to mixing, marinating, pan cooking, baking, finalizing and plating your dish.

Video Transcript

"Today we're going to make a pork dish. We're going to take pork and we're going to salt and pepper it and then we're going to put it in a marinade. We're going to make a marinade out of orange juice, lemon juice, lime juice, a bay leaf, cilantro, garlic and hot sauce. We're going to let that go for about an hour and then we're going to bring it back and saute it. After we're done, sauteing it, we're going to be making a black bean and baby banana sauce. I'm using baby bananas but if you'd like to use plantains, you could do that, as well. We're going to cut a Pasilla pepper and half of a red pepper and we're going to cook that, with our beans. Then we're going to roast our banana's and we're going to add some cilantro to that, as well as, some salt and pepper. Then, when that's all done, we're going to take the bananas out and add it to our sauce and then that'll go over the top of our pork. We're going to put, our pork, up against chorizo rice. So we're going to be taking the pasilla pepper again, with chorizo, a mild sausage, and we'll make a rice, with that."