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Pork Chops With 3 Meats: Overview
Pork Chops With 3 Meats: Ingredients
Pork Chops With 3 Meats: Utensils
Pork Chops With 3 Meats: Heat Oil, Fry Onion, Garlic
Pork Chops With 3 Meats: Cut & Add Tomato & Pepper
Pork Chops With 3 Meats: Add Lime Juice, Potatoes
Pork Chops With 3 Meats: Heat Oven, Make Stock
Pork Chops With 3 Meats: Add Stock
Pork Chops With 3 Meats: Heat Oil, Dice Meat
Pork Chops With 3 Meats: Dice Chicken, Saute
Pork Chops With 3 Meats: Cut Garlic, Onion
Pork Chops With 3 Meats: Add Onion, Garlic
Pork Chops With 3 Meats: Add Beans, Stock, Hot Sauce
Pork Chops With 3 Meats: Cut Cilantro
Pork Chops With 3 Meats: Slice Bananas, Bake
Pork Chops With 3 Meats: Plate
Summary: Adding half a cup of vegetable stock to the meats will prevent scorching and improve flavor. Learn how to make pork chops with three meats, potatoes and bananas from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"We're going to periodically go and stir our mixture and also add about half a cup of our vegetable stock here and that will prevent any of the meats from scorching and will also give it a very nice flavor. We'll re-cover that and check on it periodically. Alright, now we're going to take our baby bananas, again, if you have plantains, and these are going to be very mushy so I'm just going to squeeze these out of the top like this. And once these are out, we'll go ahead and we'll put these in the oven. And we're going to bake them until they're just a little bit brown. They're not really going to firm up that much and we'll bring them out and we'll add them again to our dish here at the end."
eHow Article: Pork Chops With 3 Meats: Slice Bananas, Bake
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