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Onion & Apple Pork: Overview
Onion & Apple Pork: Ingredients
Onion & Apple Pork: Utensils
Onion & Apple Pork: Oven at 350, Veggie Stock
Onion & Apple Pork: Cook Bacon, Peel Potato
Onion & Apple Pork: Heat Butter, Chop Onion, Saute
Onion & Apple Pork: Core & Cut Apple
Onion & Apple Pork: Mix Apples With Flour, Bake Sweet Potatoes
Onion & Apple Pork: Chop Garlic
Onion & Apple Pork: Chop Apple, Onion, Remove Bacon
Onion & Apple Pork: Heat Oil, Season Pork
Onion & Apple Pork: Dice Bacon, Mix With Cheddar & Breadcrumbs
Onion & Apple Pork: Remove Pork, Add Apple, Onion
Onion & Apple Pork: Add Stock, Cream, Mustard
Onion & Apple Pork: Add Honey, Curry Powder, Marjoram, Thyme
Onion & Apple Pork: Plate
Summary: Use a glove when handling the raw pork. Lightly dust the pork with salt and pepper. Learn how to make curried onion and apple pork chops from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"I am going to take our other frying pan and heat that up also to about 8 and we will finish slicing our apple. We will measure out a tablespoon of oil and while we are waiting for that we are going to take our time and we'll chop that. Then we'll take our pork chop and we'll put on a glove. I don't want raw pork to touch any other part and we will lightly dust this with salt and pepper."
eHow Article: Onion & Apple Pork: Heat Oil, Season Pork
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