Chorizo BBQ Pork: Preheat Oven, Cut Red Onion, Red Pepper

Video Transcript

"Alright our beans are starting to bubble up a little bit so I am going to cover them with about a half a teaspoon of salt and pepper. Then we can come back to our rice and the liquid has just began to evaporate. So were going to take our bean mixture. Pour that straight in and then we give it stir. Alright were going to come back and preheat our oven to four hundred degrees and then were going to take the bottom half of our pepper and were going to cut along these white ribs and then were simply going to quarter the bottom part of the pepper and now were going to take our red onion and were going to cut off the top and then were going to go and just cut off some rings. We will remove the outer layer as well as the very inner layer and then we will separate our red onion into rings."