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Chorizo BBQ Pork: Overview
Chorizo BBQ Pork: Ingredients
Chorizo BBQ Pork: Utensils
Chorizo BBQ Pork: Heat Oil, Chop Onion, Chorizo
Chorizo BBQ Pork: Chop Cilantro, Blend Salsa Verde
Chorizo BBQ Pork: Quarter Zuke, Slice Mushroom
Chorizo BBQ Pork: Add Cumin, Kidney Beans
Chorizo BBQ Pork: Mix Brown Sugar, Dry Mustard, Ginger
Chorizo BBQ Pork: Add White Vinegar, Molasses, Water
Chorizo BBQ Pork: Heat Oil, Butter Dish, Roast Veggies
Chorizo BBQ Pork: Saute Pepper, Onion, Garlic
Chorizo BBQ Pork: Make Stock
Chorizo BBQ Pork: Make Rice, Chop Onion, Garlic
Chorizo BBQ Pork: Chop Red Pepper, Heat Oil
Chorizo BBQ Pork: Preheat Oven, Cut Red Onion, Red Pepper
Chorizo BBQ Pork: Plate
Summary: Heat some oil as you chop up your garlic and red pepper. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Alright our rice is nice and toasted now so I am going to turn the heat on our back burner down to about four and I am going to measure out one cup of our veggie stock. Then I am going to pour that in over here I am going to bring this to the back and let it come to a boil and I will take my lid and put that on top and just let that reduce. Alright now before I start on my garlic I am going to get my other pan and this burner should still be left up at eight and I am going to heat up some oil. I am going to chop my garlic and I am also going to chop up half of a red pepper. So I am going to cut off the top push out the stem I can still use this part and I am just going to scoop out the seeds. I am going to cut out the white rib and I am just going to slice these across turn the and then cut them again."
eHow Article: Chorizo BBQ Pork: Chop Red Pepper, Heat Oil
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