Chorizo BBQ Pork: Make Rice, Chop Onion, Garlic

Video Transcript

"At this point all of the barbecue should be all mixed up together here and it should be simmering and it should really start to smell like a barbecue sauce. So what I am going to do is move this over to this burner and turn the temperature down to about four. I am going to stir periodically to make sure that nothing sticks to the bottom. Then were going to take a pan and I am going to add a tablespoon of oil to this and while I am waiting for that to heat up I am going to take the other half of our white onion cut it half so I can remove the outer layer of skin and then I am going to dice the onions. Alright our oil has gotten a chance to heat up and I am going to come and measure up a half a cup of rice. Make sure that the oil is covering all of the bottom of the pan and I am going to dump the rice in. While I am waiting for that to toast, I am going to go and cut two cloves of garlic."