Chorizo BBQ Pork: Heat Oil, Butter Dish, Roast Veggies

Video Transcript

"Alright our veggies are tossed now so we're going to take some butter. We're going to just lightly run that along the bottom of our dish and then we're going to add our vegetables over the top. Alright we're going to put these on the oven. I'm going to put it on the lower shelf because I'm taking a separate baking pan, I'm going to put a just a little bit of oil on here, and then rub around our rings and we'll put those on the top. Alright we're going to take our pan, and our temperature is still at number eight on this, so we'll heat our oil then we'll come over and prepare our pork chop. So we're going to cover both sides with salt and pepper and cumin and then we're going to put chili powder on top of the cumin and once we have this covered we'll drag along our plate, move our oil to make sure it's covering the bottom of our pan and put our pork chop in there."