Chorizo BBQ Pork: Heat Oil, Chop Onion, Chorizo

Video Transcript

"We're going to start off by making our barbeque sauce first. So, we're going to turn our front burner on with one of our sauté pans. Turn it on to about eight and I'm going to heat up a tablespoon of oil. While we're waiting for that to heat we're going to chop half of a white onion. So, I'm going to cut the top off and then we're going to cut it right in the middle. I'm then going to cut that in half so that we can easily remove the outside layer of skin, and then we're going to dice our onion. (dicing demo) We're going to take our onion and put it in with our oil and while we're waiting for that to heat up we're going to work on our chorizo sausage. We try and peel the outer layer, the casing, of the sausage off and then we're going to cut the sausage in half, and we're going to dice this into small little pieces. We want to have little bites of this sausage not giant chunks in our barbeque sauce. (chopping demo) And then we will add our sausage right in with our onion."