Chorizo BBQ Pork: Ingredients

Video Transcript

"All right let's go over the ingredients we're going to need to make this dish. We're going to be using a pork chop here and it’s up to you whether or not you want to go ahead and cut out the fat and the bone or you can leave them straight in. But we're going to cover the top of this and other event with salt and pepper, cumin and chili powder and then we're going to saute it. Also we're going to be using a chorizo sausage and again you can use andouille if you have that or prefer that. We're going to cut that up and we're going to mix that with a barbecue sauce. In order to make our barbecue sauce we're going to be taking some brown sugar, some molasses, some dry mustard, some ginger, some black pepper, some allspice, some cayenne powder, some ketchup and some white vinegar as well as some water and we're going to actually make that first and then we're going to let that cool. For our roasted vegetables we're going to be using some cilantro, a zucchini, a red onion; we're going to cut that into rings, some portabella strips and we're going to quarter the bottom part of this red pepper along with some asparagus. We're going to be mixing that with some salsa verde and some cumin. So we're also going to be needing a little bit of oregano, some rice, some thyme, some butter, some oil, garlic and salt."