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Rosemary Vinegar Pork: Steps
Rosemary Vinegar Pork: Ingredients
Rosemary Vinegar Pork: Utensils
Rosemary Vinegar Pork Chops: Make Stock, Heat Butter
Rosemary Vinegar Pork Chops: Toast Rice
Rosemary Vinegar Pork Chops: Make Stock, Heat Oil
Rosemary Vinegar Pork Chops: Season & Flour
Rosemary Vinegar Pork Chops: Remove Pork, Add Stock
Rosemary Vinegar Pork: Heat Oil, Chop Yellow Pepper, Saute
Rosemary Vinegar Pork: Slice Garlic, Sauté
Rosemary Vinegar Pork: Heat Oil, Cut Onion, Sauté
Rosemary Vinegar Pork: Chop Onion, Add to Peppers
Rosemary Vinegar Pork: Chop Zucchini, Mushroom, Sauté
Rosemary Vinegar Pork: Scoop Out Apricot, Add Rice
Rosemary Vinegar Pork: Add Salt, Cinnamon, Turmeric
Rosemary Vinegar Pork: Plate
Summary: Season the onions with salt, cinnamon and turmeric when preparing for rosemary vinegar pork chops. Learn how to make rosemary vinegar pork chops from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Now we are going to season our onions and we are going to add half a teaspoon of salt, a whole teaspoon of cinnamon, a whole teaspoon of tumeric, a quarter teaspoon of cloves ground cloves. We are going to lightly coat the top with some black pepper and we're going to scoop out a full tablespoon of brown sugar. We are going to take our apple juice and measure out half a cup and then we will take this and stir it until there is no dry clumps in the liquid."
eHow Article: Rosemary Vinegar Pork: Add Salt, Cinnamon, Turmeric
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