Rosemary Vinegar Pork: Scoop Out Apricot, Add Rice

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Part of the video series: Rosemary Vinegar Pork Chops

Summary: Add cashews, raisins and apricot puree to the rice for rosemary vinegar pork chops. Learn how to make rosemary vinegar pork chops from a professional chef in this free culinary arts video.

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By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

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Video Transcript

"While we are waiting for our onions to finish sauteing we are going to go and remove the top off of our rice and we're going to cut up some of our cashews here. And I am going to add them in with our rice, so this will give a nice little crunch and then I'm going to measure out about three tablespoons of raisins and one tablespoon of apricot puree. We are going to add this to our rice and then stir to blend and to break down the apricot puree and then put our lid back on and make sure that our onions aren't burning and give our vegetables another toss."