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Rosemary Vinegar Pork: Steps
Rosemary Vinegar Pork: Ingredients
Rosemary Vinegar Pork: Utensils
Rosemary Vinegar Pork Chops: Make Stock, Heat Butter
Rosemary Vinegar Pork Chops: Toast Rice
Rosemary Vinegar Pork Chops: Make Stock, Heat Oil
Rosemary Vinegar Pork Chops: Season & Flour
Rosemary Vinegar Pork Chops: Remove Pork, Add Stock
Rosemary Vinegar Pork: Heat Oil, Chop Yellow Pepper, Saute
Rosemary Vinegar Pork: Slice Garlic, Sauté
Rosemary Vinegar Pork: Heat Oil, Cut Onion, Sauté
Rosemary Vinegar Pork: Chop Onion, Add to Peppers
Rosemary Vinegar Pork: Chop Zucchini, Mushroom, Sauté
Rosemary Vinegar Pork: Scoop Out Apricot, Add Rice
Rosemary Vinegar Pork: Add Salt, Cinnamon, Turmeric
Rosemary Vinegar Pork: Plate
Summary: Season and flour pork when preparing rosemary vinegar pork chops. Learn how to make rosemary vinegar pork chops from a professional chef in this free culinary arts video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Our garlic now is just starting to get a little dark so we are going to go ahead and just scoop that out because we do want a flavor of garlic in the oil but we don't want a burnt flavor in the oil. We will bring this back and we will put our gloves on to get ready for our pork and I am just going to go ahead and remove that big fatty piece and then we're going to cover both sides with salt and pepper and rosemary and we are going to take our flour and spread it out on another plate and then take our chop and coat it in flour and bring this pan over to our saute pan and drop the chop inside."
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