Rosemary Vinegar Pork Chops: Toast Rice

Video Transcript

"Alright. Our butter has begun to melt. So, now we're going to measure out a half a cup of rice. And, then we'll spread that around evenly on the bottom of the pan. And, while we're waiting for our rice to toast I'm going to go ahead and give this another little stir. Now, we're going to move and take the temperature in the back and move it down to about four. We're going to get our measuring cup and we're going to measure out one cup of vegetable stock. It's good to have a two to one ratio for your rice to liquid. And, what we're going to do is we're going to bring this up to a boil. And, then as soon as it does boil we're going to move it here to our back burner. Which, has been turned down halfway and put a lid on and let it simmer."