Rosemary Vinegar Pork: Ingredients

Video Transcript

"Alright, let's go over the ingredients that we're going to need for this dish. We're going to be taking a piece of pork here, and I will be trimming off this little end of the fat here. We're going to be cutting up our rosemary. We're going to spread it over the top, and then we're going to do some salt and pepper. We're going to put in flour, and then we're going to sauté it. These right here are the vegetables we're going to be using. We'll be using a red onion, some zucchini, yellow bell pepper, and this mushroom, and then we're going to be adding about two tablespoons of balsamic vinegar. When it's done, and bring it all together. We're going to be using some rice, and in that rice, we're going to using some black pepper, some ground cinnamon, and some turmeric, along with a little bit of cloves. We're also going to be adding some raisins and cashews to that, with some apricot preserves and just a little bit of brown sugar, and some apple juice. So we're going to need some flour for our chop, as well as some butter, that's going to go with our rice. we're going to need some oil, some garlic, a vegetable base, heavy whipping cream, white wine, salt, and red wine vinegar."