Bourbon Mustard Sauce

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Part of the video series: Bourbon Mustard Chicken Recipe

Summary: The bourbon mustard sauce also contains white wine and heavy cream. Learn how to prepare this sauce with tips from an expert chef in this free culinary video.

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By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

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"Okay before our onions get a chance to burn you want to make sure that they're stirred around and you can see that the butter is just about gone. So now we're going to take our bourbon and we'll add that to protect it from scorching. And we're going to let that cook just a little bit so that the alcohol cooks out of it. It should be very sweet smelling right now. And we're going to measure out roughly two tablespoons of Dijon mustard. I see that our veggie stock has come to a boil so we'll turn that off. We'll stir our mustard to make sure that it's incorporated here with our onions. And then we'll add some white wine for flavor but also for for a little bit of must, a little bit more liquid."