Bourbon Mustard Chicken Ingredients

Video Transcript

"Alright let's go over the ingredients that we're going to need to make this dish. I'm going to be using a chicken breast, and there's just a little bit of fat on this so we won't have to trim very much of it, and it's very thin so it should cook up really easily. We won't have to finish this in the oven, we should be able to just do it in our pan. We're going to be taking some cheddar cheese and I'm going to be shredding that up. That's going to be one of the last steps that we're going to use for our potato. Then we have salt and pepper, and we're going to have some frozen peas, frozen green bean, and frozen corn, but you can really use any frozen vegetables at all. We're going to cut up this broccoli floret and we're going to put them all together and steam them over some water. Then we're going to be taking our tomato, we'll be cutting that up, and then we'll be making a sauce with some white wine, some red wine vinegar, some hot sauce, some scallions, some garlic, and some thyme along with sugar, and then we'll take all of our veggies and add that with our sauce. For our mashed potatoes, we're going to be needing just a little bit of sage, some heavy cream and some butter, and we'll also be using a little bit of vegetable stock. And to finish off our chicken we'll be using part of an onion, some bourbon and some mustard. And besides that, we'll just need some olive oil."