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Thai Basil Chicken Recipe
Thai Basil Chicken Ingredients
Thai Basil Chicken Utensils
Making Thai Basil Chicken Stock
Toasting Cumin & Rice for Thai Basil Chicken
Adding Stock for Thai Basil Chicken
Seasoning Thai Basil Chicken
Cutting Onion & Celery for Thai Basil Chicken
Sauteing Thai Basil Chicken
Dicing Red Pepper for Thai Basil Chicken
Cutting Onion & Garlic for Thai Basil Chicken
Chopping Celery & Broccoli for Thai Basil Chicken
Sauteing Onions & Garlic for Thai Basil Chicken
Cooking Broccoli & Mushrooms for Thai Basil Chicken
Simmering Thai Basil Chicken
Serving Thai Basil Chicken
Summary: Sauteing onions and garlic will create a great aroma for Thai basil chicken. Learn how to saute onions and garlic for this chicken recipe with tips from a chef in this free cooking video.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Now our oil is starting to get hot so we'll add our onions and our garlic and then we're going to take our celery since our sauce is starting to thicken up with our onions and we'll just scoop that right over the top of our chicken. Then we're going to take three of our little baby bella mushrooms and we'll saute these down and to keep our onions and garlic from scorching we are going to add about a quarter cup of sherry wine."
eHow Article: Sauteing Onions & Garlic for Thai Basil Chicken
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