Making Thai Basil Chicken Stock

Video Transcript

"We are going to start off with our cinnamon rice and that should take us the longest to make and so what we want to do is turn on our front burner to about 8 and then we will come over and measure out one cup of water. We will bring this back to our burner and we'll add a cube of vegetable bouillon. We measured out one cup because we planned to have a half a cup of rice so you always want to have a two to one liquid to rice ratio to make your rice come out as it should. We will drop our bouillon cube in get rid of our paper and now we can start working on our rice. We are going to take our white onion and we're going to take off just a ring, we are going to cut that in half and the reason why we are doing that is because we can just very easily peel the outside layer of skin off and we will go ahead and dice our onion into small bits and then we are going to turn our back burner on where our large pot is. We will turn that up to about 8 and we will add a tablespoon of oil."