Prosciutto Rosemary Chicken Plating

Video Transcript

"Alright now that our potatoes have incorporated the pear puree, we will take our spoon and we'll add these in the back. If we have any big chunks of pear we will want to put those at the top so that they can be seen. We will come back to our oven and you can see that our cheese has just started to melt and turn a little bit brown so we are going to scoop those up altogether in one piece and take the rest of our mushrooms and onions and place those on top and then finally we will come to our chicken and this all should be nice and bubbly. So we are going to remove our piece of chicken and place it right in front leaning up just a little bit on the potatoes and now we are going to come back and get our big chunks out of here, start at the top and spread them and they will fall down over the chicken. Now we are going to get just a little bit more of the sauce and pour that over the top and then here we are, our roasted asparagus with oyster mushrooms and baked Parmesan with our roasted pear puree mashed potatoes and our rosemary capicola chicken."