Vegetable Bake for Prosciutto Rosemary Chicken

Video Transcript

"We are going to go and stir all of our vegetables so that they are nice and incorporated and once they are more or less we will come on to our baking sheet and pour our items on the top and then we'll take some parmesan and just sprinkle that over the top and we are going to put this in the oven and bake it just until the cheese has started to bake or turn a dark color and that should be about five minutes or so. So now we are going to remove our pears and these should be very fragrant right now and I will scoop just a little bit of that juice in there as well, and then we are just going to pulse these until they are all blended into a puree. I want to open this up to make sure we have got all the big chunks and just push them back down so that the blade can reach them."