Sherry Cream Chicken: Add Cream, Sherry

Video Transcript

"We are going to continue and I am going to stir this constantly and the sauce should really thicken up. It should be really liquidy at first as you are adding it you can either add it as a stream or add them in thirds and the sauce is starting to thicken here and the flour is clinging to our mushrooms and once there are no more real globs in here and it starts to simmer up like this we are going to take our sherry wine and we will add that and we will continue to stir to make sure that our stock and our sherry get properly blended and then once this starts to simmer again we will add an equal amount of cream or sherry, about a quarter of a cup of each and we will stir this until it is well blended, bring it to a little simmer and then we are going to remove it from the heat."